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International Journal of Food and Nutrition
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International Journal of Food and Nutrition
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International Journal of Food and Nutrition publishes world class research in food and nutrition.
IJFN focus on diverse aspects by taking the socio-economic implications into account. It offers in-depth analysis on the nutritional values and dietary needs of the people, which is essential in the formulation of specific strategies to meet the global food security and prevention of diseases caused due to malnutrition.
The aim of the Journal is to provide an international forum for disseminating the scientific knowledge among scientists, researchers, nutritionists, dieticians, physicians and academicians to promote, share, and discuss various issues and developments in the food and nutrition. The journal publishes original research, review articles, case reports, opinion article and short communications.
The topics of specific interest to IJFN incudes, but are not limited to:
| Aging and age-related degeneration | Micronutrients |
| Clinical nutrition | Nutraceuticals |
| Community and international nutrition | Nutrigenetics and nutrigenomics |
| Dietetics | Nutrition in medical management |
| Food chemistry | Nutritional disorders |
| Food engineering | Nutritional epidemiology |
| Food microbiology | Organic nutrition |
| Food packaging | Paediatric nutrition |
| Food Policy | Plant and animal nutrition |
| Food Preservation | Preferences and concerns |
| Food processing | Quality assurance of food products |
| Food safety and Hygiene | Quality control |
| Food technology | Analysis of global food supplies |
| Food toxicology | Sensory analysis |
| Health and Nutrition | Social aspects of nutrition |
| Malnutrition | Sports nutrition |
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