About the Journal

International Journal of Food and Nutrition (IJFN) is an international peer-reviewed open access journal published by SvedbergOpen.

Food and nutrition are the way that we get fuel, providing energy for our body. We need to replace nutrients in our body with a new supply every day. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help the prevent diseases. Improvement and Dissemination of knowledge in food and nutrition is the core objective of the journal.

IJFN operates a double-blind reviewing policy in which the anonymity of authors to reviewers and reviewers to authors will be ensured so as to make the review process unbiased.