Sarojini, G., P. Kannan, P. Venkadesh, S. V. Divya, Mercy Bai. G, and Amal M R. 2026. “AI- and Machine Learning-Assisted Optimization of a Low-Sodium Functional Seasoning Powder Enriched With Mushroom and Seaweed Extracts”. International Journal of Artificial Intelligence and Machine Learning 6 (3):1507-13. https://doi.org/10.51483/IJAIML.2766.