SAROJINI, G.; P. KANNAN; VENKADESH, P.; DIVYA, S. V.; G, Mercy Bai.; M R, Amal. AI- and Machine Learning-Assisted Optimization of a Low-Sodium Functional Seasoning Powder Enriched with Mushroom and Seaweed Extracts. International Journal of Artificial Intelligence and Machine Learning, [S. l.], v. 6, n. 3, p. 1507–1513, 2026. DOI: 10.51483/IJAIML.2766. Disponível em: https://svedbergopen.com/index.php/ijaiml/article/view/2766. Acesso em: 27 oct. 2026.