GUPTA, Dr. Piyush; DUTTA, Dr Indrajit; ISLAM, Dr. Syed Sajidul; RATH, Dikhyant; BORDOLOI, Saswati; KONWAR, Monalisha; BORAH, Brandon Doley; LONGKUMER, Yimliakum. Sensory-Friendly Dining and Inclusive Gastronomy: An Empirical Study of Food Preferences, Restaurant Accessibility, and Dining Satisfaction among Individuals with Autism Spectrum Disorder. International Journal of Artificial Intelligence and Machine Learning, [S. l.], v. 6, n. 11s, p. 1511–1523, 2026. DOI: 10.51483/IJAIML.6.11s.2026.1511-1523. Disponível em: https://svedbergopen.com/index.php/ijaiml/article/view/2311. Acesso em: 6 oct. 2026.